Green Bean Origins
Minas Gerais, the largest coffee-producing region in Brazil, premium green beans known for their smooth, nutty flavor and low acidity. Specialty coffee supplier in Qatar
From Colombia’s vibrant Antioquia region, these green beans offer a balanced profile with notes of red fruit, caramel, and a hint of nuttiness.
Yirgacheffe Sourced from one of the most revered coffee-growing regions in the world, Yirgacheffe green beans are celebrated for their delicate floral aroma and tea-like flavors.
Tarrazú known as the crown jewel of Costa Rican coffee, Tarrazú green beans are famous for their bright acidity, sweet citrus undertones, and clean finish.
Nestled in the mountains, Huehuetenango green beans offer a rich body and distinctive notes of chocolate and nuts, grown in perfect harmony with nature.
Mount Elgon- from the fertile slopes of Mount Elgon in Uganda, these green beans are celebrated for their rich, full-bodied flavor with notes of dark chocolate.
HOW IT'S STARTED
It`s all about COFFEE
Our journey began with a simple yet profound passion for coffee as Specialty coffee supplier in Qatar. From the rich Ethiopian highlands, where coffee was first discovered, to the vibrant plantations of Brazil, coffee has shaped cultures and connected people for centuries.
At the heart of our company lies a dedication to preserving the heritage of coffee while embracing innovation.
We source our green coffee beans directly from renowned plantations worldwide, ensuring every bean tells a story of tradition, care, and craftsmanship.”
Natural, Washed, and Honey-Processed: The Journey of Coffee Beans!
The Process . . .
Washed
Washed
The washed process, also known as the wet process, begins with carefully harvested coffee cherries being de-pulped to remove the outer skin
Anaerobic Natural
Anaerobic Natural
In the anaerobic natural process, coffee cherries are carefully selected and placed into sealed, oxygen-free fermentation tanks immediately after harvesting
Fermentation
Fermentation
Fermentation is a crucial step in coffee processing that significantly impacts the flavor profile of the beans.
Anaerobic Honey
Aerobic Honey
process involves removing the outer skin of the coffee cherry while leaving some of the sticky mucilage intact on the beans
Recent Blog Entries
The Future of the Coffee
The coffee industry is evolving at a remarkable pace, driven by changing consumer preferences, advancements in technology, and a growing emphasis on sustainability. As we look ahead to 2025, here are some…
Coffee Culture & Lifestyle
The recent scandal that among other car manufacturing brands have damaged the VW's reputation - namely the Dieselgate is seen by some as a catalyst. Specifically, green renewable energy activists have seen…
Recipes & Pairings
In a world where everything is stated to become "smart", the energy grids seem to be just the next thing in line. Considering how important those are for our daily life, now…