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BRAZIL MOGIANA

Brazil Mogiana Coffee

Brazil Mogiana

Caramel, Chocolate, Pecan
 
    Origin: Brazil
    Region: Mogiana
    Growing Altitude: 900 1050 Masl
    Botanical Species: Arabica
    Botanical Variety: Mondo Novo, Catuai
     Process: Natural
    Bag Type: GrainPro Or Similar
    Bag Weight: 60 Kg
Coffee Corporation Sca Score Brazil Mogiana-Specialty Coffee
Coffee Corporation Flavor profile chart of Brazil Mogiana coffee with an 84 score, highlighting taste attributes such as acidity, body, and sweetness.

  1. Chocolate

    • A key characteristic, ranging from milk chocolate to dark chocolate tones.
    • Provides a comforting and familiar richness.

  2. Nutty

    • Hints of roasted nuts, often resembling almonds or hazelnuts.
    • Adds a layer of complexity and warmth to the cup.

  3. Caramel

    • Natural sweetness reminiscent of caramel or toffee.
    • Enhances the overall balance and smoothness.

  4. Fruity

    • Subtle undertones of dried fruits like raisin or cherry.
    • More prominent in medium to light roasts.

  5. Citrus

    • Mild nuances of orange or lemon may appear in lighter roasts.
    • Low acidity keeps the coffee smooth and versatile.

Aroma

  • Warm and inviting with:
    • Cocoa
    • Roasted nuts
    • Faint floral hints

Body

  • Medium to full-bodied, offering a rich, creamy mouthfeel.
  • Provides a satisfying texture, making it a favorite for espresso-based drinks.

Brazil Mogiana Coffee