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BRAZIL PREMIO NATURAL

Brazil Premio Natural coffee

Brazil Premio Natural

 Caramel, Cacao, Almond
 
Origin:Brazil
Growing Altitude: 900 – 1150 Masl
Botanical Species: Arabica
Process: Natural
Bag Type: GrainPro Or Similar

Bag Weight:60 Kg

Coffee Corporation Brazil Premio coffee beans featuring a smooth body with nutty and chocolatey notes.
Coffee Corporation Flavor profile chart of Brazil Premio coffee with an 83 score, highlighting taste attributes such as acidity, body, and sweetness.
  1. Flavor :Notes Stone Fruits: Notes of peach, apricot, or plum are common. Berries: Subtle hints of red fruits like strawberry or raspberry. Chocolate: Milk chocolate or creamy cocoa tones Caramel: A rich, sugary sweetness, often likened to toffee. Nutty: Almond or walnut undertones, offering a well-rounded profile.
  2. Aroma: Fruity and sweet with hints of chocolate and tropical undertones
  3. Body: Medium to full-bodied, with a velvety texture
  4. Acidity: Balanced acidity, typically brighter than other Brazilian coffees, but still smooth
  5.  Aftertaste :Long-lasting with a fruity-sweet finish and hints of chocolate

Brazil Premio Natural coffee