COLOMBIA CASTILO LA FRESA

The Colombia Castillo La Fresa Natural is a coffee that highlights the Castillo variety, grown in Colombia, processed using the natural method, and often features fruity and vibrant flavor profiles.

The SCA (Specialty Coffee Association) score for a coffee depends on its specific lot, producer, and cupping process. Coffees scoring above 80 points are considered specialty coffee, with those in the 85-89 range being excellent and 90+being exceptional.

For a natural-processed coffee like this, especially given the “La Fresa” name, you can expect:

• Flavor Profile: Notes of strawberry, red fruits, tropical fruits, and vibrant acidity.
• Body: Likely creamy or silky due to the natural process.
• SCA Score Range: Typically in the range of 84-88 for specialty-grade Castillo varieties, depending on the producer’s quality control and growing conditions.

If you want an exact SCA score for a specific batch, it would be best to check with the producer, exporter, or the roastery that offers the coffee.