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COLOMBIA GRAPE FUSION

Speciality Colombian Coffee Beans

Colombia Grape Fusion

 
Grapes, Candy, Kiwi
Origin:Colombia
Region: La Primavera, Avevedo, Huilo
Growing Altitude: 1600 Masl
Botanical Species: Arabica
Botanical Variety: Castillo
Process: Honey
Bag Type: GrainPro Or Similar

Bag Weight:35 Kg

Coffee Corporation Colombia Grape Fusion coffee beans featuring fruity notes and a smooth sweet finish.
Coffee Corporation Flavor profile chart of Colombia Grape coffee with an 86.5 score, highlighting taste attributes such as acidity, body, and sweetnes

The cupping notes for Colombia Grape Fusion typically feature unique and vibrant characteristics due to its infusion and processing techniques

  1. Aroma: Bold and fruity, with strong grape and red fruit notes.  Hints of wine-like and floral aromas.
  2. Flavor: Dominant grape flavors with notes of red berries and tropical fruits. Subtle hints of citrus and floral undertones, creating a complex profile.
  3. Acidity: Medium-high, with bright and juicy characteristics reminiscent of wine acidity.
  4. Body: Medium to full-bodied, with a silky and smooth texture.
  5.  Sweetness:  High sweetness, similar to ripe grapes or honey
  6. Aftertaste: Long and clean finish, with lingering grape and berry notes.
  7. Balance:  Harmonious, with fruitiness, sweetness, and acidity in perfect equilibrium. 
  8. Processing Impact:  The infusion process adds depth and enhances the grape-like qualities, giving it a unique and vibrant flavor profile.

Speciality Colombian Coffee Beans