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COLOMBIA HUILA EL BOMBO

Colombia Huila El Bombo

Toffee, Syrup Mouthfeel, Citrus Feel
 
Origin:Colombia
Region: Pitalito, South Hulia
Growing Altitude: 1650-2100 Masl
Botanical Species: Arabica
Botanical Variety: Castillo, Colombia, Caturra
Process: Washed
Bag Type: GrainPro 

Bag Weight:70 Kg

Coffee Corporation Colombia Huila coffee beans with floral aroma, caramel sweetness, and bright acidity.
Coffee Corporation Flavor profile chart of Colombia Huila coffee with an 85.25 score highlighting taste attributes such as acidity, body, and sweetness

1. Aroma:  Sweet and floral, with notes of caramel, honey, and citrus. 

 2. Flavor: Crisp citrus notes like orange and lemon, with undertones of red apple and stone fruits (peach, apricot). Subtle hints of caramel and milk chocolate for added sweetness.

3. Acidity: Bright and vibrant, with a citrusy character typical of Colombian coffee.

4. Body: Medium, clean, and smooth with a silky texture.  

5. Sweetness: High, resembling honey and ripe fruits.

6. Aftertaste: Clean and lingering, with fruity and caramel notes in the finish.

7. Balance: Very well-balanced, with acidity, body, and sweetness in harmony.

8. Processing Impact (Washed Process):  The washed processing enhances the coffee’s clarity and crispness, bringing out its fruity and floral notes while maintaining a clean cup.