COSTA RICA ALTURA BLACK

COSTA RICA ALTURA BLACK

 
Origin: Costa Rica
Region: Altura 
Growing Altitude: 1200-1700 Masl
Botanical Species: Arabica
Process: Black Honey
Bag Type: GrainPro Or Similar

Bag Weight:69 Kg

Coffee Corporation Costa Rica Altura coffee, grown at high altitudes, offering a balanced profile with citrus and floral notes.
Coffee Corporation Flavor profile chart of Costa Rica Altura coffee with an 86 score, highlighting taste attributes such as acidity, body, and sweetness

1. Aroma: Sweet and intense, with notes of caramel, molasses, and dark berries. 

2. Flavor:  Rich flavors of dark fruits like blackberry and plum.  Subtle hints of chocolate, honey, and floral undertones.  Balanced sweetness with mild spicy undertones, such as cinnamon or clove. 

3. Acidity:  Medium to high, with a juicy and bright character, often citrusy or fruity.

4.Body: Full and syrupy, with a creamy texture. 

5. Sweetness:  Very high, with a honey-like sweetness complemented by fruity and molasses-like tones. 

6. Aftertaste: Long and lingering, with caramel and berry notes that remain on the palate. 

7. Balance: Exceptionally balanced, with a delightful harmony of sweetness, acidity, and body. 

8. Processing Impact (Black Honey Process):  The black honey process intensifies the coffee’s sweetness and fruitiness, while maintaining clarity and complexity in the cup.