COSTA RICA DON CLAUDIO

1. Aroma: Sweet and floral, with hints of jasmine, honey, and ripe tropical fruits. 

2.Flavor:  Bright citrus flavors like orange and lemon.  Sweet stone fruits such as peach and apricot. Subtle undertones of caramel and milk chocolate. 

3. Acidity:  Medium-high, with vibrant citrusy and fruity characteristics.

4.Body:  Medium, creamy, and smooth. 

5.Sweetness:  High, resembling sugarcane or honey.

6.Aftertaste:  Clean and refreshing, with lingering fruity and chocolate notes.

7.Balance: Well-balanced, with a harmony of sweetness, acidity, and body. 

8.Processing Impact:  The processing method (typically washed or honey) enhances the coffee’s clarity and sweetness, while maintaining a clean and bright cup profile.