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COSTA RICA TARRAZU

Costa Rica Tarrazu

 
 
Origin:Costa Rica
Region:  San Marcos, Tarrazu
Growing Altitude: 1200 1800 Masl
Botanical Species: Arabica
Botanical Variety: Cattura,Catuai
Process: Washed
Bag Type: GrainPro Or Similar

Bag Weight:69 Kg

Coffee Corporation Costa Rica Don Claudio coffee beans with a bright acidity, chocolate notes, and smooth body
Flavor profile chart of Costa Rica Tarrazu coffee with an 85.25 score, highlighting taste attributes such as acidity, body, and sweetness.

1. Aroma:  Sweet and inviting, with hints of caramel, chocolate, and citrus. 

2.Flavor:  Prominent citrus notes such as orange and lemon. • Subtle hints of tropical fruits like pineapple and stone fruits like peach. • Undertones of cocoa, nuts, and brown sugar. 

3.Acidity:  Medium to high, vibrant, and citrusy, giving it a bright and lively character. 

4.Body: Medium, smooth, and round, often with a silky texture. 

5.Sweetness:  Moderate to high, with sugarcane or honey-like sweetness. 

6.Aftertaste:  Clean and crisp, with lingering notes of cocoa and citrus. 

7.Balance: Exceptionally balanced, with a seamless harmony of acidity, sweetness, and body. 

8.Processing Impact:  Often washed, which enhances the coffee’s clarity and bright citrus notes while maintaining a clean and crisp profile.