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ETHIOPIA BELOYA

Ethiopia Beloya

 
Berries, Raisin, Chocolate 
 
Origin:Ethiopia
Region: Guji
Growing Altitude: 1800 – 2000 Masl
Botanical Species: Arabica
Botanical Variety: Local Selected Variety 
Process: Anaerobic
Bag Type: GrainPro 

Bag Weight:30 Kg

Coffee Corporation Ethiopia Beloya coffee beans, known for their floral aroma and berry-like sweetness.
Coffee Corporation Flavor profile chart of Ethiopia Beloya coffee with an 85.5 score, highlighting taste attributes such as acidity, body, and sweetness.

1.Aroma: Intense and fruity, with notes of wild berries, tropical fruits, and florals like jasmine or rose. 

2.Flavor:  Bold berry flavors such as blueberry, raspberry, and blackberry. Tropical fruit notes like pineapple or mango. Subtle floral undertones, with hints of wine or tea-like complexity.  A touch of spice, such as clove or cinnamon. 

3.Acidity: High, vibrant, and wine-like, with juicy and tart characteristics. 

4.Body:  Medium to full, creamy, and smooth, with a velvety texture. Sweetness:  Very high, resembling ripe fruits and honey. 

5.Aftertaste:  Long and lingering, with berry and floral notes, and a slightly fermented or wine-like finish. 

6.Balance:  Complex yet harmonious, with the fruitiness, sweetness, and acidity blending beautifully. 

7.Processing Impact :(Anaerobic Process):  The anaerobic fermentation intensifies the fruity and wine-like flavors, giving the coffee a vibrant, unique, and exotic profile.