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ETHIOPIA NENSEBO

Ethiopia Nensebo

 
Floral, Sweet Apple, Caramel
 
Origin:Ethiopia
Region: Guji
Growing Altitude: 1750-1850  Masl
Botanical Species: Arabica
Botanical Variety: Local Selected Variety 
Process: Natural
Bag Type: GrainPro 

Bag Weight:60 Kg

Coffee Corporation Ethiopia Nonsebo coffee, featuring fruity flavors and a complex acidity profile
Coffee Corporation Flavor profile chart of Ethiopia Nensebo coffee with an 85.75 score, highlighting taste attributes such as acidity, body, and sweetness.”

1.Aroma:  Intense and vibrant, with notes of berries, tropical fruits, and florals like jasmine or lavender. 

2.Flavor: Bold flavors of strawberry, blueberry, and raspberry. Subtle hints of tropical fruits such as mango or pineapple. Floral undertones with a touch of honey or tea-like complexity. 

3.Acidity: Bright and lively, with medium-high acidity that is fruity and juicy. 

4.Body:  Medium to full, with a creamy and silky texture. Sweetness: Very high, resembling ripe fruits and honey. 

5.Aftertaste:  Long and clean, with lingering berry and floral notes. 

6.Balance:  Well-balanced, with fruitiness, sweetness, and acidity in harmony. 

7.Processing Impact :(Natural Process):  The natural processing enhances the coffee’s fruit-forward and wine-like characteristics, while maintaining clarity and depth.