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ETHIOPIA URAGA BLACK HONEY

Ethiopia Uraga Black Honey

Grapes, Cherry, Honey
 
Origin:Ethiopia
Region: Guji
Growing Altitude: 2,095- 2,122  Masl
Botanical Species: Arabica
Botanical Variety: Local Variety
Process: Black Honey 
Bag Type: GrainPro Or Similar

Bag Weight:30 Kg

Coffee Corporation Ethiopia Uraga coffee beans known for their delicate floral aroma and vibrant acidity
Coffee Corporation Flavor profile chart of Ethiopia Uraga Black Honey coffee with an 86.5 score, highlighting taste attributes such as acidity, body, and sweetness.

1.Aroma:  Intense and sweet, with floral notes like jasmine and rose. Hints of ripe berries, tropical fruits, and honey. 

2.Flavor: Prominent flavors of blackberries, blueberries, and cherries. Tropical fruit notes such as pineapple or mango.  Subtle floral undertones with hints of caramel and spiced tea. 

3.Acidity:  Medium-high, vibrant, and fruity, with wine-like characteristics. 

4.Body: Medium to full, creamy, and smooth with a syrupy texture. Sweetness: Very high, honey-like sweetness enhanced by the processing method. 

5.Aftertaste:  Long and lingering, with berry and floral notes and a touch of honey-like sweetness. 

6.Balance:  Exceptionally well-balanced, with the fruitiness, sweetness, and acidity harmonizing beautifully. 

7.Processing Impact (Black Honey Process): The black honey process enhances the coffee’s fruit-forward, sweet, and complex profile while maintaining clarity and depth.