GUATEMALA HUEHUETENANGO HUIPILES

Guatemala Huehuetenango Huipiles

Pear, Caramel,Grapefruit  
 
Origin:Guatemala
Region: Huehuetenango
Growing Altitude: 1600 Masl
Botanical Species: Arabica
Botanical Variety: Bourbon,  Arabico, Cattura
Bag Type: GrainPro Or Similar

Bag Weight:69 Kg

Coffee Corporation Guatemala Huehuetenango coffee beans with floral aroma and chocolate undertones
Coffee Corporation Flavor profile chart of Guatemala Huehuetenango Huipiles coffee with an 85.5 score, highlighting taste attributes such as acidity, body, and sweetness.

1.Aroma:  Sweet and floral, with notes of honey, jasmine, and hints of citrus. 

2.Flavor:  Prominent fruity flavors such as red apple, cherry, and plum. Subtle undertones of cocoa, caramel, and vanilla. • Bright citrus notes like orange or lemon. 

3.Acidity: Medium-high, crisp, and vibrant, often fruity and juicy. 

4.Body:  Medium, round, and smooth with a silky texture. Sweetness: High, resembling sugarcane or honey, with a fruity sweetness. 

5.Aftertaste:  Clean and lingering, with fruity and chocolatey notes. 

6.Balance: Well-balanced, with the fruitiness, sweetness, and acidity harmonizing beautifully. 

7:Processing Impact: Typically washed, which enhances the clarity of the fruity and floral notes while delivering a clean and crisp cup.