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UGANDA BUJUKU

Uganda Bujuku

 Chocolate, Hazelnut, Raisins 
 
Origin:Uganda
Region: Bujuku
Growing Altitude: 1500-1800 Masl
Botanical Species: Arabica
Botanical Variety: SL14
Process: Natural
Bag Type: GrainPro Or Similar

Bag Weight:60 Kg

Coffee Corporation Uganda Buju coffee beans featuring bold flavors with hints of fruit and spice.
Coffee Corporation Flavor profile chart of Uganda Bujuku coffee with an 82 score, highlighting taste attributes such as acidity, body, and sweetness

1.Aroma: Intense and fruity, with notes of red berries, dried fruits, and hints of chocolate.

 2.Flavor:  Bold flavors of dark berries like blackberry and blueberry. Subtle tropical fruit notes, such as pineapple or mango. Hints of chocolate and caramel with earthy undertones 

3.Acidity:  Medium to high, with fruity and juicy characteristics. 

4.Body: Full and creamy, with a smooth and syrupy texture. Sweetness: High, resembling ripe fruits and sugarcane. 

5.Aftertaste: Long and clean, with lingering berry and chocolate notes. 

6.Balance:  Complex yet well-balanced, with the fruitiness, sweetness, and body harmonizing beautifully. 

7.Processing Impact (Natural Process): The natural processing intensifies the fruity and wine-like characteristics, giving it a vibrant and exotic profile.