UGANDA GORILLA SUMMIT

1.Aroma:  Sweet and earthy, with notes of dark chocolate, dried fruits, and subtle florals. 

2.Flavor:  Bold flavors of dark chocolate and molasses.  Hints of dried fruits like raisins and figs. Subtle nutty and earthy undertones, with a touch of spice. 

3.Acidity: Medium, balanced, and smooth, often with fruity or wine-like characteristics. 

4.Body: Full and creamy, with a robust and velvety texture. Sweetness: Moderate to high, with caramel and sugarcane-like sweetness. 

5.Aftertaste: Long and rich, with lingering chocolate and nutty notes. 

6.Balance: Well-balanced, with body, sweetness, and acidity complementing each other.

 7.Processing Impact: Typically washed or natural, depending on the batch, which influences the clarity or fruit-forward !